Lara Adekoya, baker and entrepreneur spent her early days in France, which is how she got the name of her bakery, literally meaning Flowers and Salt. Here, she talks about the differences in culinary culture between France and the States, as well as her thoughts when she started her bakery during the pandemic.
Lara Adekoya, baker and entrepreneur spent her early days in France, which is how she got the name of her bakery, literally meaning Flowers and Salt. Here, she talks about the differences in culinary culture between France and the States, as well as her thoughts when she started her bakery during the pandemic.